This first photo is from December of 2019, winter before the fire, so first and last time I did the japanese drying method. I ended up filling up the entire length of the room. They turned out well, and I ate alot of them before the august evacuation. All dried food had to be thrown out after that. I pretty much just peeled them and tied them to twine as shown and waited until they dried enough, then put them into half gallon glass jars.