"Joy of Cooking" cookbook
The "Joy of Cooking" cookbook was recently mentioned in another thread. I like books in general and this classic is not in my collection. The original author has been dead since before half the folks on this forum were born. Still, new editions have continued to come out. Where possible, with books I will buy used and often newer is not better. For those who have, or at least have used, multiple editions of this book (up to nine now) which would you recommend and why? I believe it was the 6th edition (1975) which at six million sold the most copies.